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- Source: Essence Of Emeril EE20
- Dish Type: Pastas
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Pan…ed Salmon with Dilled Creamy Pasta
Instructions
Sprinkle both sides of each fillet with Creole seasoning, then rub in about 1 tablespoon of the olive oil. In a shallow bowl combine bread crumbs, Parmesan, herbs, salt and pepper, and 1 tablespoon of olive oil. Dredge fillets in bread crumb mixture, pressing firmly to make crumbs adhere. In a medium sauté pan heat remaining 2 tablespoons olive oil over medium-high heat and carefully add salmon. When first side has formed a golden crust, turn carefully, reduce heat to low and cook 3 minutes more. Serve salmon on bed of dilled pasta.
Yield: 2 servings
Ingredients
- 2 5-ounce salmon fillets, cut on the bias into thin long fillets
- 1 teaspoon Creole seasoning
- 4 tablespoons olive oil
- 3/4 cup bread crumbs
- 1/4 cup Parmesan cheese
- 2 tablespoons fresh chopped herbs (such as parsley, dill and chives)
- 1 teaspoon salt
- 1/2 teaspoon white pepper
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